Our Store Policies during the continuation of the Covid 19 Pandemic
Because of the Delta Variant of the Covid 19 virus, and the suggested guidelines from the state of Illinois, The GIft Box has returned to all customers wearing masks whether you are vaccinated or not. We should all continue to social distance, and keep our hands clean. We have hand sanitizer at our front desk if you would like to use it coming into the store and when leaving. We want to assure our customers that we are taking every precaution possible to inhibit the further spread of the much more contagious Delta Variant of the virus. If you are feeling sick, please don't come in, but please go get a covid test to protect yourself, your friends and your loved ones. We are all so tired of this pandemic, but we must continue to try and beat it so we can all go back to a new normal. If you would like to call in an order ahead of time by telephone, you can pick up your purchases curbside.
We put the health of our customers and our employees first.
We appreciate your continued support and understanding of our policies.
Thank you, Maria and Hans Jonsson, Jeanne and Tessa.
Ingrid's Swedish Meatball Recipe:
1/2 lb ground beef
1/2 lb ground lean pork
1/2 cup bread crumbs
1 1/4 cups of milk
1 small onion (chopped)
1 1/2 tsp salt
1/2 tsp white pepper
2-3 tbsp butter (to fry)
Mix ground meat with egg. Soak bread crumbs in milk. Add to the meat the chopped onion, salt, pepper, milk and bread crumbs. Mix thoroughly until smooth. If you want more spicy meat balls add more salt and pepper (Season All is good too, that is what I use). Shape into balls the size of a walnut, using your clean hands dipped in cold water.
Brown butter in skillet and fry meatballs in batches of about 15-20 until evenly brown, shaking pan continuously to make balls round. Serve with boiled or mashed potatoes and Swedish lingonberries.